Description
Kiri Kos – Traditional Sri Lankan Young Jackfruit Curry
Enjoy the mild and comforting taste of traditional Sri Lankan Kiri Kos, prepared with tender young jackfruit and creamy coconut milk. Inspired by familiar Sri Lankan home cooking, this dish brings together simple local ingredients and gentle spices for a delicious, satisfying meal accompaniment.
Ingredients
Jackfruit, coconut milk, curry powder, curry leaves, green chilli and onions.
Why You’ll Love Our Kiri Kos
- Traditional Sri Lankan flavour – Brings the mild, tender character of young jackfruit to a classic Sri Lankan preparation.
- Home-style taste – Inspired by a familiar homemade dish that naturally complements rice and other Sri Lankan accompaniments.
- Mild and comforting – Creamy coconut milk and gentle spices create a satisfying flavour suitable for everyday meals.
- No artificial colouring agents – Made without added artificial colouring agents or colour E-numbers.
Ways to Enjoy
Enjoy Kiri Kos with steamed rice and curry, or pair it with pol sambol, dhal, spicy curries and papadum for a delicious Sri Lankan meal.
It can also be enjoyed with roti, string hoppers or bread for a simple and comforting meal.
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